Dry white wine blend made from several strains that have characteristic fresh, intense aroma of black currant leaves, fruit, grapefruit and lychee. Perfect wine for seafood, roast lamb, pies, marine fish.

vintage: 2014

category: dry white wine

varieties: Seyval Blanc 40% Johaniter 20% Hibernal 20%, Bianca 10% Sibera 10%

incl. alc .: 12% vol

acidity: 7.9 g / l

Residual sugar 5.9 g / l

bottling: 03/31/2015; 5200 bottles

harvesting October