Extractive rosé wine with residual sugar content of 24 g/l of sustainable lively acidity, a beautiful, saturated color. In the nose, strong aroma of strawberries and raspberries, pomegranate fruit in the finish. Produced 2400 bottles.
category: semi-sweet white wine
variety : Marechal Foch 50%, Bolero 50%
alc.: 10,5 % vol
acidity: 7,9 g/l
residual sugar: 24,2 g/l
harvesting: 25 September